Marry Me Butter Beans – Creamy & Delicious Recipe

Ever tasted a dish so comforting, so utterly delicious, it makes you want to propose on the spot? Get ready for our Marry Me Butter Beans! This creamy, soul-satisfying recipe transforms humble butter beans into a luxurious side or light main course that will have everyone asking for seconds (and maybe a ring!).

Ingredients

• 2 (15-ounce) cans large butter beans, rinsed and drained
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 4 cups vegetable broth (or chicken broth)
• 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. Melt olive oil and unsalted butter in a large pot or Dutch oven over medium heat.
2. Add the finely diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
3. Stir in the minced garlic, dried thyme, and smoked paprika. Cook for another minute until fragrant, being careful not to burn the garlic.
4. Add the rinsed and drained butter beans and the vegetable broth to the pot. Bring the mixture to a gentle simmer.
5. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, allowing the flavors to meld and the beans to become very tender.
6. Stir in the heavy cream and grated Parmesan cheese (if using). Continue to simmer gently, uncovered, for another 5-10 minutes, or until the sauce has thickened slightly to your desired consistency.
7. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
8. Serve hot, garnished with fresh chopped parsley. Enjoy this unbelievably creamy and delicious dish!
9. Optional: For an even creamier texture, mash about 1/4 to 1/2 cup of the beans against the side of the pot before adding the cream.