Delicious Strawberry Cheesecake Recipe-Must Try

Indulge in the ultimate dessert experience with our Delicious Strawberry Cheesecake recipe! This creamy, dreamy cheesecake features a buttery graham cracker crust, a rich, tangy cream cheese filling, and a vibrant, fresh strawberry topping. It’s the perfect sweet treat for any occasion, guaranteed to impress and satisfy every palate.

Ingredients

• For the Crust:
• 1 ½ cups graham cracker crumbs (about 10-12 full sheets)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• For the Cheesecake Filling:
• 3 (8-ounce) packages cream cheese, softened
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ½ cup sour cream
• 2 tablespoons all-purpose flour
• Pinch of salt
• For the Strawberry Topping:
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch dissolved in 2 tablespoons cold water (slurry)

Instructions

1. Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove from oven and let cool. Reduce oven temperature to 325°F (160°C).
2. Prepare the Filling: In a large bowl, beat softened cream cheese with 1 ½ cups sugar and vanilla extract until smooth and creamy, about 3-5 minutes.
3. Add eggs one at a time, beating well after each addition, until just combined. Do not overmix.
4. Stir in sour cream, flour, and a pinch of salt until just incorporated.
5. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan.
6. Place the springform pan in a larger roasting pan. Pour about 1 inch of hot water into the roasting pan to create a water bath (bain-marie). This helps prevent cracks.
7. Bake for 60-75 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
8. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. This slow cooling also helps prevent cracking.
9. Remove from the oven and water bath. Let cool completely on a wire rack, then cover and refrigerate for at least 4 hours, or preferably overnight, before adding the topping.
10. Prepare the Strawberry Topping: In a medium saucepan, combine sliced strawberries, ¼ cup sugar, and lemon juice. Cook over medium heat, stirring occasionally, until strawberries begin to soften and release their juices, about 5-7 minutes.
11. Add the cornstarch slurry and stir constantly until the sauce thickens to your desired consistency. Remove from heat and let cool completely.
12. Assemble and Serve: Once the cheesecake is chilled and the topping is cooled, carefully remove the cheesecake from the springform pan. Pour the strawberry topping evenly over the chilled cheesecake.
13. Slice and serve your delicious Strawberry Cheesecake!