Easy Sweet Potato Curry – Flavorful & Quick Recipe

Looking for a delicious and hassle-free meal that’s packed with flavor? This Easy Sweet Potato Curry is your answer! Vibrant, creamy, and quick to prepare, it’s a perfect weeknight dinner that will warm your soul and satisfy your taste buds.

Ingredients

• 1 tbsp coconut oil or olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp red curry paste (or more, to taste)
• 1 (13.5 oz) can full-fat coconut milk
• 1.5 cups vegetable broth
• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 (15 oz) can chickpeas, rinsed and drained
• 2 cups baby spinach
• 1 tbsp lime juice
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions

1. Heat coconut oil in a large pot or Dutch oven over medium heat.
2. Add chopped onion and cook until softened, about 5-7 minutes.
3. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add red curry paste and cook for 1-2 minutes, stirring constantly, to toast the spices.
5. Pour in the coconut milk and vegetable broth, stirring well to combine.
6. Add the diced sweet potatoes to the pot. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 15-20 minutes, or until sweet potatoes are tender.
7. Stir in the rinsed chickpeas and baby spinach. Cook for another 2-3 minutes, until the spinach has wilted.
8. Remove from heat, stir in lime juice, and season with salt to taste.
9. Serve hot over cooked rice or with warm naan bread, garnished with fresh cilantro.
10. Enjoy your delicious and easy sweet potato curry!