Peach Blueberry Greek Yogurt Cake Easy Recipe

Light, fluffy, and bursting with the sweet tang of summer, this Peach Blueberry Greek Yogurt Cake is an absolute delight that’s incredibly easy to make. The Greek yogurt adds an irresistible moistness and a subtle tang that perfectly complements the juicy peaches and vibrant blueberries. Get ready to bake a simple yet spectacular treat that’s perfect for breakfast, brunch, or dessert!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 large egg, room temperature
• 1 cup plain full-fat Greek yogurt
• 1/2 cup vegetable oil (or other neutral oil)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen peaches, peeled and diced (if using frozen, do not thaw)
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• Optional: 1 tablespoon lemon zest for extra brightness

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan or a 9×5 inch loaf pan, or line with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a separate medium bowl, whisk together the granulated sugar, egg, Greek yogurt, vegetable oil, and vanilla extract (and lemon zest, if using) until well combined and smooth.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the diced peaches and blueberries into the batter. Again, mix minimally to avoid crushing the fruit and overdeveloping the gluten.
6. Pour the batter evenly into your prepared cake pan.
7. Bake for 40-50 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and pan size.
8. Remove the cake from the oven and let it cool in the pan on a wire rack for 10-15 minutes before inverting it onto the rack to cool completely.
9. Serve warm or at room temperature. Enjoy your delicious Peach Blueberry Greek Yogurt Cake!
10. Optional: Dust with powdered sugar before serving, or drizzle with a simple glaze.