Lemon Blueberry Baked Oats Easy Breakfast Treat

Start your day with a burst of sunshine and sweetness! This Lemon Blueberry Baked Oats recipe transforms humble oats into a delightful, cake-like breakfast treat that’s incredibly easy to prepare. It’s the perfect way to enjoy the vibrant flavors of lemon and juicy blueberries in a wholesome and satisfying meal.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• Zest of 1/2 a lemon
• 1 tablespoon fresh lemon juice
• 1/2 cup fresh or frozen blueberries
• Pinch of salt (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an oven-safe ramekin or small baking dish.
2. In a medium bowl, combine the rolled oats, milk, maple syrup (or honey), baking powder, vanilla extract, lemon zest, lemon juice, and optional pinch of salt. Stir well to combine.
3. Gently fold in the blueberries.
4. Pour the mixture into your prepared ramekin or baking dish.
5. Bake for 25-30 minutes, or until the oats are set and lightly golden on top.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!