Easy Strawberry Bread Recipe- Delicious & Simple

Strawberry bread is more than just a quick bread; it’s a delightful burst of sunshine in every slice. There’s something incredibly comforting and nostalgic about a slice of warm, homemade strawberry bread, especially when those vibrant red berries are at their peak sweetness. It’s the perfect way to capture the essence of summer and enjoy it any time of year. People adore strawberry bread because it strikes that perfect balance: moist, tender, and studded with juicy strawberries that add a subtle tartness and a beautiful color. What makes this particular strawberry bread special is its incredible ease of preparation and the way the sweet strawberry flavor truly shines through, without being overpowering. It’s ideal for a leisurely breakfast, a delightful afternoon snack, or even as a sweet ending to a meal. Get ready to bake a batch that will have everyone asking for seconds!

Strawberry Bread

There’s something incredibly comforting about a slice of freshly baked bread, especially when it’s bursting with the sweet, slightly tart flavor of ripe strawberries. This Strawberry Bread recipe is a delightful way to enjoy this beloved fruit, creating a moist, tender loaf that’s perfect for breakfast, brunch, or an afternoon treat. The vibrant pink hues from the strawberries make it visually appealing, and the simple yet effective glaze adds an extra layer of sweetness and elegance. It’s a relatively straightforward recipe, making it accessible for bakers of all skill levels. So, let’s gather our ingredients and get ready to create something truly delicious.

Ingredients:

Instructions:

Preparing the Strawberry Batter

1. Preheat your oven and prepare your loaf pan. To begin extract, preheat your oven to 350°F (175°C). This is a standard baking temperature for most quick breads, ensuring even cooking. While the oven heats up, grease and flour a 9×5 inch loaf pan. Alternatively, you can line the pan with parchment paper, leaving some overhang on the sides. This makes it much easier to lift the bread out of the pan once it’s baked and cooled. Don’t skip this step, as sticking can be a real disappointment.

2. Combine the wet ingredients. In a large mixing bowl, whisk together the granulated sugar, milk, and canola oil (or melted coconut oil). Add the large egg and 1 teaspoon of vanilla extract (or almond extract, if you prefer a nuttier note). Whisk vigorously until everything is well combined and the mixture is smooth. This step ensures that the fat and sugar are evenly distributed, which contributes to a tender crum extractb and a pleasant sweetness throughout the bread.

3. Incorporate the dry ingredients. In a separate medium bowl, whisk together the 2 cups of all-purpose flour, baking powder, and salt. The baking powder is crucial for leavening, giving the bread its rise and airy texture. The salt balances the sweetness and enhances the overall flavor of the bread. Once combined, gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix at this stage. Overmixing can develop the gluten in the flour too much, resulting in a tougher bread. A few streaks of flour are perfectly fine; they will disappear as you add the strawberries.

4. Gently fold in the strawberries. Now for the star of the show! In a small bowl, toss the 2 cups of diced strawberries with the 2 tablespoons of all-purpose flour. This step is important for two reasons: it helps to prevent the strawberries from sinking to the bottom of the loaf during baking, and the extra flour absorbs some of the moisture from the berries, keeping the bread from becoming too soggy. Once coated, gently fold these floured strawberries into the batter. Use a spatula and a folding motion, as if you were folding air into the mixture. This preserves the air bubbles you’ve created and keeps the batter light. You want to see streaks of pink throughout the batter.

5. Bake the bread. Pour the batter evenly into the prepared loaf pan. Smooth the top with your spatula. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean. The baking time can vary slightly depending on your oven, so keep an eye on it. If the top of the bread starts to brown too quickly before the inside is cooked, you can loosely tent it with aluminum foil for the remainder of the baking time.

Creating the Strawberry Glaze

Cooling and Glazing

6. Cool the bread and prepare the glaze. Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. This allows the bread to set and firm up, making it easier to remove from the pan without breaking. After this initial cooling period, carefully invert the loaf onto a wire rack to cool completely. While the bread is cooling, prepare the delicious strawberry glaze. In a medium bowl, combine the powdered sugar, melted butter, and 1/2 teaspoon of vanilla extract (or almond extract). Add the 1/3 cup of finely diced strawberries for a burst of fresh flavor and beautiful color in the glaze.

7. Glaze and serve. Once the bread is completely cool, it’s time to add the finishing touch. Stir the glaze ingredients together until smooth. If the glaze is too thick, you can add the heavy cream or milk, 1 tablespoon at a time, until you reach your desired consistency. If it’s too thin, you can add a little more powdered sugar. Drizzle the glaze generously over the top of the cooled strawberry bread. Let the glaze set for a few minutes before slicing and serving. Enjoy your homemade Strawberry Bread with a cup of coffee or tea!

Conclusion:

I hope you’ve enjoyed learning how to make this delightful Strawberry Bread! This recipe is truly wonderful because it strikes the perfect balance between moistness and tender crum extractb, all infused with the bright, sweet flavor of fresh strawberries. It’s incredibly versatile, making it an ideal treat for any occasion, from a simple breakfast to a special afternoon tea. The aroma alone as it bakes is enough to fill your home with a comforting sweetness. I truly encourage you to give this Strawberry Bread a try – I’m confident it will become a fast favorite in your household!

For serving, I love a simple slice, perhaps warmed slightly with a pat of butter. It’s also fantastic with a dollop of whipped cream or a drizzle of cream cheese frosting. If you’re feeling adventurous, consider adding a handful of chopped walnuts or pecans for a delightful crunch, or a touch of lemon zest to the batter to enhance the strawberry flavor even further. Don’t be afraid to experiment!

Frequently Asked Questions:

Can I use frozen strawberries?

Yes, you absolutely can use frozen strawberries! Ensure they are fully thawed and drained very well before adding them to the batter to prevent a soggy loaf. Gently pat them dry with paper towels.

How should I store leftover Strawberry Bread?

Leftover Strawberry Bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can wrap individual slices tightly and freeze them for up to 3 months.

What’s the best way to get even slices?

For the cleanest slices, allow the bread to cool completely on a wire rack before cutting. Using a sharp serrated knife will also help you achieve beautiful, even slices without crushing the loaf.

Strawberry Bread

A delicious and moist quick bread packed with fresh strawberries, topped with a sweet strawberry glaze.

Prep Time
20 Minutes

Cook Time
55 Minutes

Total Time
15 Minutes

Servings
1 loaf

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup 2% milk
• 1/2 cup canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Step 2
   In a large bowl, whisk together the granulated sugar, milk, canola oil, egg, and vanilla extract until well combined.
3. Step 3
   In a separate bowl, whisk together the 2 cups all-purpose flour, baking powder, and salt.
4. Step 4
   Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Step 5
   Gently fold in the 2 cups diced strawberries.
6. Step 6
   Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7
   While the bread is baking, prepare the glaze. In a medium bowl, whisk together the 2 tablespoons all-purpose flour, powdered sugar, and melted butter until smooth. Stir in the 1/3 cup finely diced strawberries and 1/2 teaspoon vanilla extract. Add heavy cream or milk, one tablespoon at a time, until the glaze reaches your desired consistency.
8. Step 8
   Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle with the strawberry glaze.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.