Easy Skillet Zucchini and Mushrooms Recipe

Looking for a quick, healthy, and incredibly flavorful side dish or light meal? This Easy Skillet Zucchini and Mushrooms recipe comes together in minutes, showcasing the best of fresh vegetables with minimal effort. It’s the perfect way to add vibrant taste and nutrition to any table!

Ingredients

• 2 tablespoons olive oil
• 1 pound zucchini, halved lengthwise and sliced into 1/2-inch pieces
• 8 ounces cremini (baby bella) mushrooms, wiped clean and quartered
• 1/2 small yellow onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced zucchini and quartered mushrooms to the hot skillet in a single layer if possible. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to brown and soften.
2. Add the chopped yellow onion to the skillet. Continue to cook for another 3-4 minutes, stirring, until the onion becomes translucent.
3. Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly, until the garlic is fragrant and the spices are well distributed.
4. Taste and adjust seasoning if necessary. Remove the skillet from heat.
5. Garnish with fresh chopped parsley, if desired, and serve warm immediately. This dish is excellent on its own, or as a side to grilled chicken, fish, or steak.